Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
2026-02-27 00:00:00:03014249110http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142491.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142491.html11921 十四届全国人大常委会第二十一次会议分组审议全国人大常委会工作报告稿
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A week later, everything cleared. Almost a month later, still no issues.